• HYDERABAD EXCLUSIVE • 36-HOUR FERMENTATION • 19G PROTEIN • GUT HEALTH ARCHITECTURE • NO ISOLATES • HYDERABAD EXCLUSIVE • 36-HOUR FERMENTATION • 19G PROTEIN • GUT HEALTH ARCHITECTURE • NO ISOLATES

Season 01 • Bio-Luxe

PROTEIN
RE-CODED.

Stop eating "processed" isolates. Start eating living food.
Whole-bean. Fermented. Bio-available.

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THE "GUTS"
OF THE MACHINE.

You optimize your code. You optimize your investments. Why run your body on low-grade fuel?

Most proteins are "dead" powders. Tempeh is alive. Our 36-hour fermentation breaks down anti-nutrients (phytic acid), making the 19g of protein instantly absorbable.

19g
Protein / 100g
0%
Bloat / Gums
🍄

Rhizopus Oligosporus

The Mother Culture

THE
DROP

[RAW BLOCK]

The Original

Unseasoned / Pure

₹199

Nutty, earthy, and firm. The perfect canvas for your own marinades.

Popular
[GALOUTI]

Galouti 2.0

Ready-to-Cook

₹349

Lucknowi spices, melt-in-mouth texture. Zero meat, 100% nostalgia.

[TRUFFLE]

Truffle Bites

Luxury Snacking

₹399

Infused with real truffle oil. The ultimate high-protein cocktail companion.

THE LAB / Protocols

Protocol 01: Ghee Roast

Time: 12m | Difficulty: Easy

1. Cut Original Block into triangles.
2. Fry in Ghee (Critical step).
3. Toss in Kundapur Masala.
4. Result: Mutton-like texture.

Protocol 02: The Crumble

Time: 8m | Difficulty: Med

1. Grate the block like cheese.
2. Sauté with onions & taco spice.
3. Use as "Keema" in tacos or pasta.
4. Result: High-protein mince.